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McKelvey K, Baiocchi M, Halpern-Felsher B
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The introduction of foreign tobacco to Korea prompted several volatile demonstrations that were typically anti-American in sentiment
Penn experts propose a tobacco playbook for food policy Drawing on tobacco control, Penns Center for Food and Nutrition Policy outlines a stronger framework for regulating ultra-processed foods
From the casual smoker to the connoisseur, glass pipes offer a range of experiences
Public health officials often point to the introduction of low-tar cigarettes in the 1960s and 1970s to illustrate the challenges of regulating reduced-risk products
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